Crockpot Beef Stew with Stout and Maple Syrup

Dust off your slow cooker—we’re making beef stew! Fall evenings can be chilly and we don’t want to fuss around too much with dinner. That’s when we need a “stick to your bones” kind of meal where we might take a nap afterwards. For this stew, we’re using local produce...

Maple Ice Cream

Easy to make and even easier to eat, this 3-ingredient maple ice cream comes together faster than a startled squirrel can hide in a maple tree. (Which is pretty darn fast.) Ice cream is a summertime requirement—whether scooping straight out of the container with a...