We’ve been doing it for years and you can too… We’re making homemade donuts! This recipe is a little different than the donuts we serve at the farm for Maple Month, but they’re just as special. What’s even better is that most of these ingredients are already in your...
It’s cold. It’s dark. It’s (probably) snowing. We’re deep into New Hampshire winter over here, and we need a warm meal—STAT. For this recipe, we’re using free-range chicken, locally grown potatoes, and the “fancy” mustard (you know the kind). Since this meal only uses...
The holiday season is nearly over, and you deserve to treat yourself (and some friends). Bid a fond farewell to 2022 and ring in 2023 with this maple-y rugged whiskey cocktail. Cheers! We know not everyone chooses to drink spirits. If you’d like to recreate this...
Thanksgiving is approaching and with it, your family members trying to one-up each other with their best dishes. Thankfully, we have the winning recipe below (just don’t share it until after the holiday). And sure, there’s an honored and customary place at the table...
They say it’s spooky season, but around here we just call it autumn. Using fresh, local ingredients and just a few minutes over the stove top, this spirited and spiced apple cider is for the end of a long workday, a nightcap by a roaring wood stove, or when hosting a...
Dust off your slow cooker—we’re making beef stew! Fall evenings can be chilly and we don’t want to fuss around too much with dinner. That’s when we need a “stick to your bones” kind of meal where we might take a nap afterwards. For this stew, we’re using local produce...
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