Easy to make and even easier to eat, this 3-ingredient maple ice cream comes together faster than a startled squirrel can hide in a maple tree. (Which is pretty darn fast.) Ice cream is a summertime requirement—whether scooping straight out of the container with a...
Summer is prime grilling time, but it can get boring serving up the same old grilled staples over and over again. Hamburgers? Obvious. Hotdogs? Please. Ribs? Better but still expected. How about mixing things up and surprising dinner guests with a dish that is sure to...
Is there anything better than a tall, cold glass of lemonade on a hot day? Yes! One made with antioxidant rich maple syrup instead of granulated sugar! This recipe is easy to make and only takes a few simple ingredients. Before you know you’ll be relaxing on the back...
Get your day started right with these delicious and protein-packed muffins that are sure to satisfy your appetite and keep you going. With long days out in the sugar bush checking on the health of our forest, we need something quick and easy that’ll keep us fueled for...
If you’re a true New Englander, you’ve probably enjoyed baked beans at some point in your life. Usually served with franks (hotdogs) and brown bread, “Beans and Franks” was a classic Saturday night meal for many families. Whether you enjoy it the traditional way for...
With the brisk temperatures of January, a hearty breakfast of oatmeal sticks to your bones to keep you fueled throughout the morning. Adding locally sourced Meridan Hill Maple maple sugar to homemade oats eliminates unknown processed ingredients found in pre-flavored...
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