You’re already prepping the grill to cook dinner. Why not grill tonight’s dessert, too? Juicy, perfectly sweet peaches are in-season here in New England and we thought: “why not grill ‘em up with some syrup?” So, we did—and it was indulgent and easy to pull off. Give...
The sun is shining hotter and longer, the strawberries are in peak season, and—by gosh!—will these yard chores never end?? This frozen slushie is refreshingly fruity and tart yet subtly sweet thanks to our maple syrup. It’s a mouthwatering treat, guaranteed to cool...
Let’s be real. Moms are the MVPs of every family and they should be treated as such! For this year’s Mother’s Day brunch, bring over these cinnamon rolls that are so indulgent and full of maple syrup-y goodness that you’ll be Mom’s favorite kid for the rest of the...
Breakfast, dessert, mid-afternoon snack? We’re convinced these bars could be all of those, mainly because they taste just as good to us any time of the day. This recipe may look difficult to pull together, but trust us when we say it’s as easy as pie to make. These...
We’ve been doing it for years and you can too… We’re making homemade donuts! This recipe is a little different than the donuts we serve at the farm for Maple Month, but they’re just as special. What’s even better is that most of these ingredients are already in your...
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