It’s cold. It’s dark. It’s (probably) snowing. We’re deep into New Hampshire winter over here, and we need a warm meal—STAT. For this recipe, we’re using free-range chicken, locally grown potatoes, and the “fancy” mustard (you know the kind). Since this meal only uses...
The holiday season is nearly over, and you deserve to treat yourself (and some friends). Bid a fond farewell to 2022 and ring in 2023 with this maple-y rugged whiskey cocktail. Cheers! We know not everyone chooses to drink spirits. If you’d like to recreate this...
Thanksgiving is approaching and with it, your family members trying to one-up each other with their best dishes. Thankfully, we have the winning recipe below (just don’t share it until after the holiday). And sure, there’s an honored and customary place at the table...
They say it’s spooky season, but around here we just call it autumn. Using fresh, local ingredients and just a few minutes over the stove top, this spirited and spiced apple cider is for the end of a long workday, a nightcap by a roaring wood stove, or when hosting a...
Easy to make and even easier to eat, this 3-ingredient maple ice cream comes together faster than a startled squirrel can hide in a maple tree. (Which is pretty darn fast.) Ice cream is a summertime requirement—whether scooping straight out of the container with a...
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