About Us

Meridan Hill Maple is family-owned and run by a tight-knit team committed to natural practices, organic production and a devotion to the health of our 500-acre certified organic sugar bush. We are dedicated to making the highest quality maple syrup and maple-inspired products that taste great and feel great to support.

Our Values

We pride ourselves on creating a superior product that is true to nature, adhering to the strictest regulations of organic certification and our own high standards.

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Quality is King

A working forest lives and breathes. We vow to protect wildlife, promote biodiversity, and help maintain and improve native ecosystems through sustainable practices.

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Honor the Land

At our physical location, through collaborations and partnerships, within our industry, and with maple fans far and wide, we build strong community.

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Cultivate Camaraderie

Meridan Hill Maple is a family-owned sugar bush tucked into New Hampshire’s rugged Great North Woods where we create sustainably cultivated, organically certified maple syrup and maple-inspired products. Driven by a passion to honor and protect the natural ecosystems of the land, this is where you’ll find maple made naturally.

A graphic illustrating that one tap of a soap dispenser produces ten gallons of soap. Contains text and a visual of a soap dispenser releasing soap into a large drop.
Graphic showing a water droplet, a jug labeled '1', and texts indicating 30 to 50 gallons per day for water use, with an emphasis on one gallon.
A graphic showing a recipe for one gallon of syrup, which requires 8 pounds of sugar and 2 yellow measuring spoons. The text emphasizes the ingredients for making one gallon of syrup.
A circular logo with the words 'THAW' and 'rejuvenate' over a fingerprint pattern with three honey drops. Below, it says 'sugar only' and a quote about knowing your own story.

About Our Maple Syrup

USDA certified organic and free from all synthetic additives like pesticides, chemicals and dyes, our maple syrup is made in single batches bringing out a robust flavor as nature intended. Never blended, our small, tight-knit team takes great pride in tracking every drum of syrup we produce to make sure every bottle is of the highest-quality and purity.    

About Us

MEET THE FAMILY


Allen

Owner/Operator

Mark

Woods Operations & Master Sugar Maker

Martha

Horticulturist, Baker & Tour Guide

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Rena

Administrative Assistant & Marketing

Have a specific question for one of the members? Want more knowledge? Need help? Have feedback? 

QUESTION FOR THE TEAM?

CONTACT US