14 Days of Maple Delights: A Valentine’s Day Countdown - Day 14: Maple Sriracha Chicken

A Sweet and Spicy Finale to Our Valentine’s Countdown!

As we wrap up our 14 Days of Maple Delights, we’re going out with a bang! For Day 14, we’re bringing you a fiery yet sweet Maple Sriracha Chicken that perfectly balances heat with the rich, deep sweetness of 100% organic maple syrup. This dish is a flavorful way to celebrate love with a little extra spice!

Maple Sriracha Chicken

(yields 3 servings) Prep Time: 5 mins Cook Time: 30 mins Total Time: 4 hrs 30 mins (includes marinating time)

Ingredients

• 3 chicken thighs

• 3 Tbsp. extra-virgin olive oil, divided

• 2 Tbsp. Meridan Hill Maple Farm Pure Organic Maple Syrup

• 1 Tbsp. sriracha

• 1 Tbsp. low-sodium soy sauce

• 1/2 tsp. ground cumin

• Juice of 1/2 lime or lemon

• 1 sweet potato, cut into 1" cubes

• 1 red onion, sliced into half moons

• Kosher salt, to taste

• Freshly ground black pepper, to taste

• Cilantro, for garnish

Directions

Step 1: Marinate the Chicken

1. In a large bowl, whisk together 2 tablespoons olive oil, organic maple syrup, sriracha, soy sauce, cumin, and lime juice.

2. Add the chicken thighs and toss to coat evenly.

3. Cover and let marinate for at least 30 minutes, or up to 4 hours for deeper flavor.

Step 2: Sear the Chicken

1. Preheat your oven to 425°F.

2. Heat a large ovenproof skillet over medium-high heat and add the remaining 1 tablespoon olive oil.

3. Place the chicken thighs in the pan, skin side down, and cook until the skin turns crispy, about 4-6 minutes.

4. Transfer the chicken to a plate.

Step 3: Cook the Vegetables

1. In the same skillet, add sweet potatoes and red onion, seasoning with salt and pepper.

2. Sauté until the sweet potatoes start to brown and the onion softens, about 5 minutes.

Step 4: Bake to Perfection

1. Return the chicken to the skillet, skin side up, and pour in any leftover marinade.

2. Transfer the skillet to the oven and bake until the chicken is fully cooked and the sweet potatoes are tender, about 15 minutes.

Step 5: Garnish & Serve

1. Sprinkle fresh cilantro over the dish before serving. Pair with lime wedges for an extra citrusy zing!

Notes

• For a lower sodium (and soy-free) option, use coconut aminos instead of soy sauce.

• If you prefer extra spice, add in more sriracha. If you want it extra sweet, add more maple syrup.

• Pairs well with white rice and steamed broccoli.

Why You’ll Love This Dish:

This Maple Sriracha Chicken is the perfect mix of sweet, spicy, and savory. The deep richness of pure New Hampshire maple syrup complements the heat from sriracha, creating an irresistible glaze on the crispy chicken skin. The roasted sweet potatoes and red onions add a hearty, flavorful balance, making this dish a complete Valentine’s dinner that you and your loved one will adore.

Perfect for Any Occasion

Beyond Valentine’s Day, this dish is great for a cozy date night, a weeknight dinner, or even as a unique wedding favor idea—why not gift a jar of organic maple syrup alongside a recipe card?

Try it with Our Premium Maple Syrup!

For the best results, use our 100% organic, non-GMO maple syrup sourced from the heart of New Hampshire. The quality and flavor make all the difference! Shop here: Shop Now 🍁

Share Your Maple Love!

Enjoy this final day of our 14 Days of Maple Delights, and keep the love for New England maple syrup alive all year round! ❤️🥞🔥

We’d love to see your take on this dish! Share your Maple Sriracha Chicken creation with us by using #MapleDelights on social media. Show us how you celebrate the love of pure organic maple syrup!

Source: https://www.delish.com/cooking/recipe-ideas/a35567160/maple-sriracha-chicken-recipe/