14 Days of Maple Delights: A Valentine’s Day Countdown - Day 4: Maple Chocolate-Covered Strawberries

Valentine’s Day is all about indulgence, and what better way to celebrate than with a classic treat—chocolate-covered strawberries? But we’re adding a luxurious maple-infused caramel drizzle and a sprinkle of sea salt to take this romantic dessert to the next level. Simple to make and absolutely delicious, these Maple Chocolate-Covered Strawberries will be your new favorite Valentine's Day delight!

Maple Chocolate-Covered Strawberries

(yields 12-15 strawberries) Prep Time: 10 minutes Cook Time: 5 minutes Total Time: 15 minutes

Ingredients

• 1 lb. fresh strawberries, washed and dried

• 6 oz. dark chocolate (or milk chocolate, if preferred)

• 2 Tbsp. Meridan Hill Maple Farm Organic Maple Syrup

• 2 Tbsp. heavy cream

• 1 Tbsp. butter

• 1/4 tsp. sea salt (plus extra for garnish)

• 1/2 tsp. vanilla extract

Directions

Step 1: Melt the Chocolate

1. Chop the chocolate into small pieces and place it in a heatproof bowl.

2. Melt the chocolate using a double boiler or microwave in 20-second increments, stirring in between, until smooth

Step 2: Dip the Strawberries

1. Hold each strawberry by the stem and dip it into the melted chocolate, coating it evenly.

2. Place dipped strawberries on a parchment-lined baking sheet.

3. Let them sit at room temperature or refrigerate for 15 minutes until the chocolate sets.

Step 3: Make the Maple Caramel Drizzle

1. In a small saucepan over medium heat, combine the maple syrup, heavy cream, butter, and sea salt.

2. Stir continuously for 3-5 minutes until the mixture thickens slightly.

3. Remove from heat and stir in vanilla extract. Let cool for a minute.

Step 4: Drizzle & Garnish

1. Drizzle the maple caramel over the chocolate-covered strawberries using a spoon or piping bag.

2. Lightly sprinkle extra sea salt on top for an added flavor boost.

3. Allow everything to set before serving. Enjoy!

Notes

• Use high-quality chocolate for the best flavor and texture.

• Ensure strawberries are completely dry before dipping to help the chocolate adhere properly.

• Store leftovers in the refrigerator for up to 24 hours for best freshness.

Why You’ll Love This Recipe

🍓 Romantic & Decadent: The perfect Valentine’s Day treat with a maple twist!
🍁 Unique Flavor: The rich chocolate and salted maple caramel create an irresistible combination.
✨ Easy & Fun: Simple enough to make with a partner or for a festive dessert platter.

Share Your Maple Love!

Try this recipe and let us know what you think! Comment or tag us on social media using #MapleDelights—we’d love to hear your thoughts and feature your creations! 💕🍁

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Stay tuned for tomorrow’s Day 5 Maple Delight—a recipe that will warm your heart and surprise your taste buds! Can you guess what it might be? 😉