14 Days of Maple Delights: A Valentine’s Day Countdown - Day 5: Maple Balsamic Glazed Chicken

For Day 5 of our 14 Days of Maple Delights, we’re bringing you a savory and sophisticated dish—Maple Balsamic Glazed Chicken. This recipe combines the deep, caramelized sweetness of organic maple syrup with the rich tang of balsamic vinegar, creating a perfectly balanced glaze that coats juicy, pan-seared or roasted chicken. Whether you're making a romantic Valentine’s Day dinner or simply looking for a flavorful meal, this dish is quick, easy, and unforgettable!

Maple Balsamic Glazed Chicken

(yields 4 servings) Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes

Ingredients

• 4 boneless, skinless chicken breasts (or thighs)

• 1/2 tsp salt

• 1/2 tsp black pepper

• 1 tbsp olive oil

• 1/3 cup Meridan Hill Maple Farm Organic Maple Syrup

• 1/4 cup balsamic vinegar

• 2 cloves garlic, minced

• 1 tbsp Dijon mustard

• 1 tsp fresh thyme (or 1/2 tsp dried)

• 1 tbsp butter (optional, for extra richness)

Directions

Step 1: Prepare the Chicken

1. Preheat your oven to 375°F (190°C).

2. Season chicken breasts with salt and black pepper.

3. Heat olive oil in a large oven safe skillet over medium-high heat.

4. Sear chicken for 2-3 minutes on each side until golden brown. Remove and set aside.

Step 2: Make the Maple Balsamic Glaze

1. In the same skillet, add minced garlic and cook for 30 seconds until fragrant.

2. Pour in the balsamic vinegar, maple syrup, and Dijon mustard, stirring well.

3. Simmer for 3-5 minutes until the glaze thickens slightly. Stir in fresh thyme.

Step 3: Bake the Chicken

1. Return the chicken to the skillet, coating each piece with the glaze.

2. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).

3. (Optional) Stir in butter for a silkier sauce.

Step 4: Serve & Enjoy!

1. Remove the chicken from the oven and let it rest for 5 minutes.

2. Plate the chicken with extra glaze drizzled on top.

3. Garnish with fresh thyme and serve with your favorite sides.

Notes

• Use high-quality organic maple syrup for the best depth of flavor.

• For an extra touch of elegance, garnish with fresh thyme or pomegranate seeds.

• This dish pairs beautifully with roasted vegetables, garlic mashed potatoes, or wild rice.

Why You’ll Love This Recipe

🍁 Sweet & Savory Perfection – The maple-balsamic combo creates an irresistible glaze!
🔥 Quick & Elegant – Ready in just 30 minutes, perfect for a cozy dinner.
🥘 Versatile & Delicious – Pair it with roasted veggies, mashed potatoes, or a fresh salad.

Share Your Maple Love!

Try this recipe and let us know what you think! Comment or tag us on social media using #MapleDelights—we’d love to see your creations! 💕🍁

Looking for the best organic maple syrup for your this recipe? Browse our selection and bring the finest flavors to your table: Shop Now 🍁

Get ready for Day 6 of Maple Delights—we have something extra special in store that you won’t want to miss! Can you guess what’s next?😉