14 Days of Maple Delights: A Valentine’s Day Countdown - Day 8: Maple Candied Bacon Roses

Sweet, smoky, crispy, and irresistibly delicious—these Maple Candied Bacon Roses are the perfect Valentine’s Day treat! Whether you serve them as a fun edible bouquet or pair them with breakfast, they’re guaranteed to impress.

These easy-to-make bacon roses are glazed with pure maple syrup and brown sugar, then baked to crispy perfection. Plus, they’re surprisingly simple to prepare!

Maple Candied Bacon Roses

(yields 12 bacon roses) Prep Time: 10 minutes Cook Time: 35 minutes Total Time: 45 minutes

Ingredients

• 12 slices thick-cut bacon

• 1/4 cup Meridan Hill Maple Farm Organic Maple Syrup

• 2 tbsp brown sugar

• ½ tsp black pepper (optional, for a little spice)

Tools & Supplies

• Toothpicks (to hold the bacon rolls in place)

• Mini cupcake pan (to help bacon roses hold their shape while baking)

• Fake rose stems (optional, for presentation)

Directions

Step 1: Preheat & Prep

1. Preheat your oven to 375°F (190°C).

2. Line a baking sheet with foil and place a wire rack on top (to catch drippings).

Step 2: Roll the Bacon

1. Take each slice of bacon and tightly roll it into a spiral, making sure it resembles a rosebud.

2. Secure the bottom of each bacon rose with a toothpick to hold the shape.

Step 3: Arrange for Baking

1. Place the bacon roses upright in a mini cupcake pan—this helps them keep their shape while baking.

Step 4: Glaze & Season

1. In a small bowl, mix maple syrup, brown sugar, and black pepper.

2. Brush a generous layer of the maple glaze over each bacon rose.

Step 5: Bake to Perfection

1. Bake for 30-40 minutes, brushing with more maple glaze halfway through.

2. The bacon roses are done when they are crispy, caramelized, and beautifully golden.

Step 6: Cool & Serve

1. Let them cool slightly before removing the toothpicks.

2. For a fun presentation, insert them onto fake rose stems to create an edible bouquet!

Notes

• Pair with:

  ✔️ Pancakes or waffles – Drizzle with extra maple syrup for an indulgent breakfast.

  ✔️ Eggs & toast – A fun twist on classic bacon and eggs.

  ✔️ Cheese & crackers – Serve as a fancy appetizer with brie or aged cheddar.

• Gifting Idea: Wrap them in tissue paper and place them in a decorative box or vase for a creative Bacon Bouquet gift!

• Use maple sugar instead of brown sugar for extra maple flavor.

Why You’ll Love This Recipe

• Easy to make – Just roll, bake, and glaze!

• Visually stunning – Looks like a bouquet, but tastes even better.

• Sweet & savory perfection – The caramelized maple glaze pairs beautifully with crispy, smoky bacon.

• Perfect for any occasion – Valentine’s Day, anniversaries, or just because!

Share Your Maple Love!

These Maple Candied Bacon Roses are a show-stopping Valentine’s Day treat that’s surprisingly easy to make. Whether you're gifting them or enjoying them yourself, they’re sure to impress.

Give this recipe a try and share your delicious results with us using #MapleDelights on social media—we’d love to see! ❤️

Looking for the perfect organic maple syrup to make this even better? Shop here: Shop Now 🍁

If you love this, just wait until you see what Day 9 of our 14 Days of Maple Delights has in store! Stay tuned! 😉