You’re already prepping the grill to cook dinner. Why not grill tonight’s dessert, too?

Juicy, perfectly sweet peaches are in-season here in New England and we thought: “why not grill ‘em up with some syrup?” So, we did—and it was indulgent and easy to pull off. Give it a try!

Perfectly Grilled Peaches with Maple Glaze

(yields 6 servings)


  • 3 firm peaches, halved and pitted
  • ½ cup Meridan Hill Maple syrup
  • 6+ scoops of your favorite ice cream


  1. Set grill flame to medium heat.
  2. Brush oil on clean grill grates to prevent peaches from sticking.
  3. Very generously brush maple syrup all over the cut-side of your peaches.
  4. Place peaches on grill, cut-side down, and grill for 3-5 minutes.
  5. Flip the peaches and grill on the other side, 3-5 minutes more.
  6. Remove peaches from the heat and place in a bowl with ice cream. Drizzle with more maple syrup and any other toppings you have on hand. Enjoy!