Let’s be real. Moms are the MVPs of every family and they should be treated as such! For this year’s Mother’s Day brunch, bring over these cinnamon rolls that are so indulgent and full of maple syrup-y goodness that you’ll be Mom’s favorite kid for the rest of the...
Breakfast, dessert, mid-afternoon snack? We’re convinced these bars could be all of those, mainly because they taste just as good to us any time of the day. This recipe may look difficult to pull together, but trust us when we say it’s as easy as pie to make. These...
We’ve been doing it for years and you can too… We’re making homemade donuts! This recipe is a little different than the donuts we serve at the farm for Maple Month, but they’re just as special. What’s even better is that most of these ingredients are already in your...
It’s cold. It’s dark. It’s (probably) snowing. We’re deep into New Hampshire winter over here, and we need a warm meal—STAT. For this recipe, we’re using free-range chicken, locally grown potatoes, and the “fancy” mustard (you know the kind). Since this meal only uses...
The holiday season is nearly over, and you deserve to treat yourself (and some friends). Bid a fond farewell to 2022 and ring in 2023 with this maple-y rugged whiskey cocktail. Cheers! We know not everyone chooses to drink spirits. If you’d like to recreate this...
Thanksgiving is approaching and with it, your family members trying to one-up each other with their best dishes. Thankfully, we have the winning recipe below (just don’t share it until after the holiday). And sure, there’s an honored and customary place at the table...
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