Rugged maple, organically made.
Blog
From the rural and rugged Great North Woods of New Hampshire to your home, our 100% pure, organic maple syrup and maple-inspired products are the result of our care and commitment in bringing you maple made naturally.
Mother’s Day Maple Syrup Glazed Cinnamon Rolls
Let’s be real. Moms are the MVPs of every family and they should be treated as such! For this year’s Mother’s Day brunch, bring over these cinnamon rolls that are so indulgent and full of maple syrup-y goodness that you’ll be Mom’s favorite kid for the rest of the...
3 Ways Meridan Hill Maple is Sustainable and Environmentally-Friendly
At Meridan Hill Maple we have rugged New England charm, a get-our-hands-dirty work ethic, and a deep appreciation for the land we consider home. That’s why we’ve vowed to take care of it as best as we can. Here are three ways we protect the land that we farm. #1....
Chewy Maple Nutty Bars
Breakfast, dessert, mid-afternoon snack? We’re convinced these bars could be all of those, mainly because they taste just as good to us any time of the day. This recipe may look difficult to pull together, but trust us when we say it’s as easy as pie to make. These...
Join us for New Hampshire’s Maple Weekend!
Dates: March 18th and 19th Time: 8am to 4pm Location: 57 Turner Road, Columbia, NH Meridan Hill Maple Farm is family-owned and run by a tight-knit team committed to natural practices, organic production and a devotion to the health of our 500-acre certified organic...
Maple Bacon Mini Donuts
We’ve been doing it for years and you can too… We’re making homemade donuts! This recipe is a little different than the donuts we serve at the farm for Maple Month, but they’re just as special. What’s even better is that most of these ingredients are already in your...
Easy Weeknight Mustard Maple Chicken and Vegetables
It’s cold. It’s dark. It’s (probably) snowing. We’re deep into New Hampshire winter over here, and we need a warm meal—STAT. For this recipe, we’re using free-range chicken, locally grown potatoes, and the “fancy” mustard (you know the kind). Since this meal only uses...
Maple Whiskey Sours
The holiday season is nearly over, and you deserve to treat yourself (and some friends). Bid a fond farewell to 2022 and ring in 2023 with this maple-y rugged whiskey cocktail. Cheers! We know not everyone chooses to drink spirits. If you’d like to recreate this...
Maple Cider Brined Turkey with Bourbon Cider Gravy
Thanksgiving is approaching and with it, your family members trying to one-up each other with their best dishes. Thankfully, we have the winning recipe below (just don’t share it until after the holiday). And sure, there’s an honored and customary place at the table...
Spiced Apple Cider with Bourbon-Aged Maple Syrup
They say it’s spooky season, but around here we just call it autumn. Using fresh, local ingredients and just a few minutes over the stove top, this spirited and spiced apple cider is for the end of a long workday, a nightcap by a roaring wood stove, or when hosting a...
Crockpot Beef Stew with Stout and Maple Syrup
Dust off your slow cooker—we’re making beef stew! Fall evenings can be chilly and we don’t want to fuss around too much with dinner. That’s when we need a “stick to your bones” kind of meal where we might take a nap afterwards. For this stew, we’re using local produce...
